DRY AGED BEEF

If you are a meat lover, restaurant MEAT is a must to visit. The restaurant is equipped with a special meat ageing chamber with controlled humidity and temperature which helps to reveal the best meat flavoring properties during ageing. Beef is ageing for at least 28 days, and some of its types – up to 70 days.


GRILLED STEAKS – FOR EVERYONE’S TASTE

In our restaurant you can taste a variety of grilled beef steaks: chuck ( Rib-eye ), tenderloin ( The New York strip steak) , cutouts, T-Bone or Porterhouse . We also offer not only meat but also fish and seafood dishes. With the steak you will be able to pick one of your favorite baked vegetable side dishes, our produced sauces and qualified waiters will advise on the most suitable wines.